|
Citra Simcoe IPA
|
American IPA
|
2.5 Gallons |
1.078 |
1.019 |
7.7 |
39.92 |
4.53 °L
|
6.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 12:45 AM |
| Notes: |
|
|
Ayinger Maibock Clone
|
Maibock/Helles Bock
|
5 Gallons |
1.071 |
1.021 |
6.55 |
19.67 |
5.78 °L
|
6.8K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:57 PM |
| Notes: Peaks at 3-7 months |
|
|
10 Gallon All Grain Raspberry Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.05 |
1.012 |
4.89 |
24.61 |
6.36 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 8:39 PM |
| Notes: |
|
|
Old Thumper Clone
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.057 |
1.036 |
2.86 |
34.96 |
14.51 °L
|
6.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 10:01 AM |
| Notes: Malt conditioned with 102ml of water 15 mins before milling |
|
|
The Dude Abides White Russian Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.114 |
1.029 |
11.25 |
67.19 |
40 °L
|
6.7K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:07 AM |
| Notes: An experiment to produce an oat soda that The Dude would approve of. |
|
|
Mill Town Maibock
|
Maibock/Helles Bock
|
14 Gallons |
16.574 |
4.324 |
6.68 |
30.44 |
6.67 °L
|
6.7K |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 2.7 volumes |
Creation
Date: 2/15/2013 12:42 AM |
| Notes: Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5. |
|
|
Session IPA - Clone Lagunita Day Time
|
American Pale Ale
|
10 Gallons |
1.041 |
1.011 |
3.95 |
53.39 |
6.32 °L
|
6.7K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:47 PM |
| Notes: |
|
|
Top Cutter IPA Clone
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
62.5 |
6.2 °L
|
6.7K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 4:52 PM |
| Notes: |
|
|
Odell IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.09 |
93.76 |
6.72 °L
|
6.7K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 11:56 PM |
| Notes: |
|
|
Hacker Pschorr Clone
|
Weizen/Weissbier
|
11 Gallons |
1.064 |
1.016 |
6.28 |
12.51 |
6.67 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 12:11 AM |
| Notes: Mash volume will be 6.5 |
|
|
Golden Nuggets Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
39.73 |
4.68 °L
|
6.7K |
1 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 12:12 AM |
Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
|
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.047 |
1.013 |
4.41 |
10.93 |
4.47 °L
|
6.7K |
7 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 5:32 PM |
| Notes: |
|
|
Total Domination IPA Clone V2 (not There Yet, But A Good Beer)
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.07 |
92.44 |
8.3 °L
|
6.7K |
1 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 4/14/2012 6:09 PM |
Notes: Attempt #2 at making a Total Domination clone.
This is an enjoyable, slightly floral IPA. It is not Total Domination though. EDIT - this turned out to be a delicious beer that I'm very happy with, but I will continue to refine the recipe.
The grain bill on this is just about perfect. The hops are off though. Too floral, not enough bitterness. I'm going to add Simcoe as a bittering hop and as a late add, and cut back the amarillo/crystal additions by 25%.
The home brew store was out of Wyeast 1968 so I went with Denny's Fav 50 and I'm very happy with the clarity and flavor profile, leaves a bit of maltiness which is nice.
|
|
|
20170315 - Rolling Rock Clone
|
Blonde Ale
|
10 Gallons |
1.053 |
1.013 |
5.3 |
16.28 |
2.82 °L
|
6.7K |
3 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:22 PM |
| Notes: |
|
|
2025 Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.013 |
6.84 |
23.17 |
15.1 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 21.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:18 AM |
Notes:
|
|
|
Chocolate Maple Porter
|
Brown Porter
|
11.4 Litres |
1.044 |
1.012 |
4.23 |
36.54 |
40 °L
|
6.7K |
1 |
|
|
Author:
|
|
TMT
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Maple syrup |
Priming Amount: 9.5 tbsp |
Creation
Date: 1/16/2015 5:58 PM |
Notes: Maple syrup added at the end of the boil makes the body smooth and creamy, and the English style yeast tops it off with a frothy tan head.
Malt bill imperial units:
3.5 lbs Pale 2-Row
1.0 lbs Chocolate
0.5 lbs Black Patent
0.5 lbs Crystal 15L
Used corn sugar for priming bottles instead of maple syrup. |
|
|
Nutella Stout
|
Sweet Stout
|
2.75 Gallons |
1.089 |
1.025 |
8.46 |
11.66 |
40 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2 oz |
Creation
Date: 3/5/2012 6:02 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.047 |
1.011 |
4.76 |
16.48 |
3.61 °L
|
6.7K |
2 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2015 4:03 AM |
Notes: Initial Procedure: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees.
Brewed first batch with a pitch temp of 58. It started very slow and did not take off until I went up to 61. Will pitch next batch at 60 and let rise to 62 and ferment at that temp for 3-4 days and begin ramping up to 68 to finish.
Future suggestion: Add a bit of Epsom Salt to get a fuller, more complex flavor. (tip from Colin Kaminsky)
Mash out at 168
Award Winning: Took 1st Place At The 2015 Oregon Brew Crew 14th Annual Fall Classic.*
*http://fallclassic2015.oregonbrewcrew.org/ |
|
|
Rotbier
|
Vienna Lager
|
3.5 Gallons |
1.049 |
1.01 |
5.08 |
30 |
12.01 °L
|
6.7K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 2:22 PM |
| Notes: Ferment at 53°, keg day 13 and lager 5 weeks at 34°. |
|
|
Long Trail Ale Clone
|
Altbier
|
8.57 Gallons |
1.046 |
1.011 |
4.61 |
16.17 |
11.1 °L
|
6.7K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:03 PM |
| Notes: |
|
|
|
|