Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Simcoe IPA	American IPA	2.5 Gallons	1.078	1.019	7.7	39.92	4.53 °L	6.8K	2
Author: Mike Sterback Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:45 AM Notes:
Ayinger Maibock Clone	Maibock/Helles Bock	5 Gallons	1.071	1.021	6.55	19.67	5.78 °L	6.8K	2
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:57 PM Notes: Peaks at 3-7 months
10 Gallon All Grain Raspberry Wheat	American Wheat or Rye Beer	11 Gallons	1.05	1.012	4.89	24.61	6.36 °L	6.7K	1
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 8:39 PM Notes:
Old Thumper Clone	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.036	2.86	34.96	14.51 °L	6.7K	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 10:01 AM Notes: Malt conditioned with 102ml of water 15 mins before milling
The Dude Abides White Russian Imperial Stout	Russian Imperial Stout	1 Gallons	1.114	1.029	11.25	67.19	40 °L	6.7K	2
Author: wickbd Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:07 AM Notes: An experiment to produce an oat soda that The Dude would approve of.
Mill Town Maibock	Maibock/Helles Bock	14 Gallons	16.574	4.324	6.68	30.44	6.67 °L	6.7K	0
Author: perogi Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Forced Carbonation Priming Amount: 2.7 volumes Creation Date: 2/15/2013 12:42 AM Notes: Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5.
Session IPA - Clone Lagunita Day Time	American Pale Ale	10 Gallons	1.041	1.011	3.95	53.39	6.32 °L	6.7K	3
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:47 PM Notes:
Top Cutter IPA Clone	American IPA	5 Gallons	1.068	1.017	6.7	62.5	6.2 °L	6.7K	6
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:52 PM Notes:
Odell IPA	American IPA	5.5 Gallons	1.068	1.014	7.09	93.76	6.72 °L	6.7K	2
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:56 PM Notes:
Hacker Pschorr Clone	Weizen/Weissbier	11 Gallons	1.064	1.016	6.28	12.51	6.67 °L	6.7K	1
Author: Dan W Boil Size: 11.9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:11 AM Notes: Mash volume will be 6.5
Golden Nuggets Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.51	39.73	4.68 °L	6.7K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:12 AM Notes: Very belgian like flavor from the hops (earthy, herbal), tastes a little watered down (due to low ABV). Nice and clear and light. Refreshing.
Blue Moon Clone	Witbier	5.5 Gallons	1.047	1.013	4.41	10.93	4.47 °L	6.7K	7
Author: jsbarks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:32 PM Notes:
Total Domination IPA Clone V2 (not There Yet, But A Good Beer)	American IPA	5.5 Gallons	1.067	1.021	6.07	92.44	8.3 °L	6.7K	1
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 4/14/2012 6:09 PM Notes: Attempt #2 at making a Total Domination clone. This is an enjoyable, slightly floral IPA. It is not Total Domination though. EDIT - this turned out to be a delicious beer that I'm very happy with, but I will continue to refine the recipe. The grain bill on this is just about perfect. The hops are off though. Too floral, not enough bitterness. I'm going to add Simcoe as a bittering hop and as a late add, and cut back the amarillo/crystal additions by 25%. The home brew store was out of Wyeast 1968 so I went with Denny's Fav 50 and I'm very happy with the clarity and flavor profile, leaves a bit of maltiness which is nice.
20170315 - Rolling Rock Clone	Blonde Ale	10 Gallons	1.053	1.013	5.3	16.28	2.82 °L	6.7K	3
Author: Bburton Boil Size: 11.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:22 PM Notes:
2025 Belgian Dubbel	Belgian Dubbel	22 Litres	1.065	1.013	6.84	23.17	15.1 °L	6.7K	1
Author: iron man brewing Boil Size: 21.38 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:18 AM Notes:
Chocolate Maple Porter	Brown Porter	11.4 Litres	1.044	1.012	4.23	36.54	40 °L	6.7K	1
Author: TMT Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Maple syrup Priming Amount: 9.5 tbsp Creation Date: 1/16/2015 5:58 PM Notes: Maple syrup added at the end of the boil makes the body smooth and creamy, and the English style yeast tops it off with a frothy tan head. Malt bill imperial units: 3.5 lbs Pale 2-Row 1.0 lbs Chocolate 0.5 lbs Black Patent 0.5 lbs Crystal 15L Used corn sugar for priming bottles instead of maple syrup.
Nutella Stout	Sweet Stout	2.75 Gallons	1.089	1.025	8.46	11.66	40 °L	6.7K	1
Author: frigginwizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 3/5/2012 6:02 PM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.011	4.76	16.48	3.61 °L	6.7K	2
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2015 4:03 AM Notes: Initial Procedure: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Brewed first batch with a pitch temp of 58. It started very slow and did not take off until I went up to 61. Will pitch next batch at 60 and let rise to 62 and ferment at that temp for 3-4 days and begin ramping up to 68 to finish. Future suggestion: Add a bit of Epsom Salt to get a fuller, more complex flavor. (tip from Colin Kaminsky) Mash out at 168 Award Winning: Took 1st Place At The 2015 Oregon Brew Crew 14th Annual Fall Classic.* *http://fallclassic2015.oregonbrewcrew.org/
Rotbier	Vienna Lager	3.5 Gallons	1.049	1.01	5.08	30	12.01 °L	6.7K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 2:22 PM Notes: Ferment at 53°, keg day 13 and lager 5 weeks at 34°.
Long Trail Ale Clone	Altbier	8.57 Gallons	1.046	1.011	4.61	16.17	11.1 °L	6.7K	0
Author: evg123 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 8:03 PM Notes:
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