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20170315 - Rolling Rock Clone

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday March 15th 2017
1.053
1.013
5.3%
16.28
2.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 72.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 11.1%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 8.14 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 8.14 50%
 
Mash Guidelines
Amount Description Type Temp Time
27 qt May have to drop to 1.25 g/lb Infusion 153 °F 75 min
27 qt Mash Out Temperature 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.3%, IBU 16.28, SRM 2.82, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Tettnanger, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-16 00:51 UTC
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