Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:80 liters
(fermentor volume) Pre Boil Size:100 liters Post Boil Size:80 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 60%
(brew house) Source:Mario B Rating:
5.00 (1 Review)
Calories:161 calories
(Per 330ml)
Carbs:14.6 g
(Per 330ml)
"Chocolate stout" No Profile Selected beer recipe by Mario B. BIAB, ABV 5.71%, IBU 35, SRM 40, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Admiral, Chinook)
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Last Updated: 2021-02-02 00:17 UTC
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NEW Water Requirements:
Chocolate stout
Equipment Profile Used
System Default
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Water Requirements:
Chocolate stout
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Recipe Cost
$ (USD)
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