Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mario B
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday October 10th 2016
1.053
1.010
5.7%
35.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Pale 2-Row16 kg Pale 2-Row 37 1.8 66.7%
1 kg American - Black Malt1 kg Black Malt 28 500 4.2%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 8.3%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 8.3%
1 kg American - Chocolate1 kg Chocolate 29 350 4.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Admiral1.5 oz Admiral Hops Pellet 14.5 Boil 60 min 20.92 50%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Boil 30 min 14.08 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
mexicali
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Sparge -- 77 °C 30 min
11.4 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.13 L. Suggest reducing initial water volume to 45.4 L and adding 40.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.74 L. Suggest reducing initial strike volume to 29.56 L and adding 95.34 L sparge/top-off. 124.9
Strike water volume (equipment estimates 111 L) 124.9
Mash volume with grains (equipment estimates 126.9 L) 140.7
Grain absorption losses -24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Volume into fermentor 80
Total: 124.9  
Equipment Profile Used: System Default
"Chocolate stout" No Profile Selected beer recipe by Mario B. BIAB, ABV 5.71%, IBU 35, SRM 40, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Admiral, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-02 00:17 UTC