Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Chocolate Maple Porter - #5

265 calories 26 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ngeaney
Calories: 265 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday November 8th 2012
1.080
1.018
8.05%
28.16
40
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
544 g United Kingdom - Maris Otter Pale544 g Maris Otter Pale 38 3.75 34.6%
136 g United Kingdom - Chocolate136 g Chocolate 34 425 8.6%
91 g United Kingdom - Dark Crystal 80L91 g Dark Crystal 80L 33 80 5.8%
91 g United Kingdom - Black Patent91 g Black Patent 27 525 5.8%
255 g Maple Syrup255 g Maple Syrup 30 35 16.2%
457 g Dry Malt Extract - Dark457 g Dry Malt Extract - Dark 44 30 29%
1.57 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 19.3 66.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 45 min 8.86 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
1.9 L Infusion 66 °C 60 min
3.7 L Sparge 76.6 °C --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: ngeaney, Method: All Grain, Style: Robust Porter, ABV 8.05%, IBU 28.16, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Black Patent, Maple Syrup, Dry Malt Extract - Dark) Hops: (Fuggles)
Last Updated and Sharing
 
5,175
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-11 10:27 UTC
Other Brewers Who Brewed This Recipe:
SteveMcBorman
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/