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Ayinger Maibock Clone

237 calories
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone brew book
Share: <EMBED>
1.071
1.021
6.55%
28.97
9.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 87.7%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.7%
8.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 ozGerman - Dark Munich36104.1%
0.25 lbGerman - CaraHell34112.7%
0.25 lbBelgian - Aromatic33382.7%
 
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker HopsPellet3Boil60 min27.5
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker HopsPellet3Boil15 min1.47
 
Other Ingredients
Amount Name Type Use Time
1 tspIrish moss1 tsp Irish mossFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 573 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Peaks at 3-7 months
This recipe is shared.
Recipe QR Code
View Count: 2535
Brew Count: 0
Last Updated: 2015-02-27 22:57 UTC
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