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Ayinger Maibock Clone

237 calories 27 carbs
Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone brew book
Calories: 237 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday February 27th 2015
1.071
1.021
6.55%
28.97
9.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 87.7%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.7%
8.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 oz German - Dark Munich6 oz Dark Munich 36 10 4.1%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 27.5 83.3%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 1.47 16.7%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 573 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Peaks at 3-7 months

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-27 22:57 UTC
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