Nutella Stout Beer Recipe | Extract Sweet Stout by frigginwizard | Brewer's Friend
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Nutella Stout

298 calories 32.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Richard Sullivan
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday March 5th 2012
1.089
1.025
8.5%
11.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 53.3%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 13.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 26.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Other Boil --
16 oz malto dextrin Other Boil --
8 oz caoco nibs Flavor Secondary --
5 each vanilla beans Flavor Secondary --
2 oz Hazelnut (Frangelico) Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2 oz      
"Nutella Stout" Sweet Stout beer recipe by Richard Sullivan. Extract, ABV 8.46%, IBU 11.66, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette) Other: (lactose, malto dextrin, caoco nibs, vanilla beans, Hazelnut (Frangelico))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-23 22:13 UTC
Discussion about this recipe:
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Ellijay 06/06/2012 at 09:08am
How did this turn out. I would think that 16OZ of Lactose would be way to much for a 2.75 GAL patch.


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frigginwizard 06/13/2012 at 07:29pm
It is very rich and chocolaty. I really liked it, and everyone I have given some too has liked it as well.


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