Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Dry Malt Extract - Light4 lb Dry Malt Extract - Light |
|
42 |
4 |
53.3% |
|
4 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
lactose
|
|
Other |
Boil |
0 min. |
|
16 oz |
malto dextrin
|
|
Other |
Boil |
0 min. |
|
8 oz |
caoco nibs
|
|
Flavor |
Secondary |
-- |
|
5 each |
vanilla beans
|
|
Flavor |
Secondary |
-- |
|
2 oz |
Hazelnut (Frangelico)
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: corn sugar
Amount: 2 oz
|
"Nutella Stout" Sweet Stout beer recipe by Richard Sullivan. Extract, ABV 8.46%, IBU 11.66, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette) Other: (lactose, malto dextrin, caoco nibs, vanilla beans, Hazelnut (Frangelico))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-23 22:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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