Nutella Stout - Beer Recipe - Brewer's Friend

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Nutella Stout

298 calories 32.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Richard Sullivan
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday March 5th 2012
1.089
1.025
8.5%
11.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 53.3%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 13.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 26.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Other Boil --
16 oz malto dextrin Other Boil --
8 oz caoco nibs Flavor Secondary --
5 each vanilla beans Flavor Secondary --
2 oz Hazelnut (Frangelico) Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.39 g | 17.6 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Nutella Stout" Sweet Stout beer recipe by Richard Sullivan. Extract, ABV 8.46%, IBU 11.66, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette) Other: (lactose, malto dextrin, caoco nibs, vanilla beans, Hazelnut (Frangelico))
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  • Last Updated: 2012-04-23 22:13 UTC