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Tuborg Grøn - Clone

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BrewChef
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Thursday October 25th 2018
1.047
1.010
4.89%
27.37
6.15
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg German - Pilsner8.9 kg Pilsner 38 1.6 95.7%
200 g German - Munich Light200 g Munich Light 37 6 2.2%
200 g Acidulated Malt200 g Acidulated Malt 34.8 10.73 2.2%
9.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14 First Wort 60 min 22.75 35.7%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.62 64.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Amalyse Infusion 64 °C 90 min
Mashout Infusion 77 °C 10 min
11 L Sparge Sparge 77 °C --
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AA-01 Brew.911 Source Water (Askim, Norway)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):2,2 gram / 0,6 strøken teskje
CaSO4 (meskevann):11 gram / 2,8 strøken teskje
CaCl2 (skyllevann):1,1 gram / 0,3 strøken teskje
CaCl2 (meskevann):5,5 gram / 1,6 strøken teskje

Mål PH etter 5 min innmesk, bruk lactol for å få den ned i 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes

9 pakker Lallemand Diamond Lager rehydreres i 1L vann. Rehydrer i temperert vann på ca 22c. Dryss gjær i vann, la hvile i 15 min, rør lett rundt, la så hvile i 30-40 min (husk å dekke over skål med gladpack/sølvpapir) - sett.

Gjær kan pitches på 13c - Tilfør Brewers Clarex - sammen med gjær - for å få klar og fint pils.

Gjær ølen på 10c i 18 dager, deretter 15c i 3 dager.
Kjør ned til CC, la stå på 2c i 24-48 timer.
Tapp - lagre i 6-8 uker, ølen blir bedre med kald lagring i 3-4 mnd

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 22:45 UTC
Other Brewers Who Brewed This Recipe:
La8Pw
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