Tuborg Grøn - Clone - Beer Recipe - Brewer's Friend

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Tuborg Grøn - Clone

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BrewChef
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 25th 2018
1.047
1.010
4.9%
27.4
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.90 kg German - Pilsner8.9 kg Pilsner 38 2.77 95.7%
200 g German - Munich Light200 g Munich Light 37 14.51 2.2%
200 g Acidulated Malt200 g Acidulated Malt 34.8 27.12 2.2%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14 First Wort 60 min 22.75 35.7%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.62 64.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AA-01 Brew.911 Source Water (Askim, Norway)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):2,2 gram / 0,6 strøken teskje
CaSO4 (meskevann):11 gram / 2,8 strøken teskje
CaCl2 (skyllevann):1,1 gram / 0,3 strøken teskje
CaCl2 (meskevann):5,5 gram / 1,6 strøken teskje

Mål PH etter 5 min innmesk, bruk lactol for å få den ned i 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Amalyse Infusion -- 64 °C 90 min
Mashout Infusion -- 77 °C 10 min
11 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.99 L. Suggest reducing initial water volume to 39.26 L and adding 2.59 L sparge/top-off. 41.9
Strike water volume at mash thickness of 4.5 L/kg 41.9
Mash volume with grains 48
Grain absorption losses -9.3
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 49.1 L) 50
Estimated amount in fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
 
Notes

9 pakker Lallemand Diamond Lager rehydreres i 1L vann. Rehydrer i temperert vann på ca 22c. Dryss gjær i vann, la hvile i 15 min, rør lett rundt, la så hvile i 30-40 min (husk å dekke over skål med gladpack/sølvpapir) - sett.

Gjær kan pitches på 13c - Tilfør Brewers Clarex - sammen med gjær - for å få klar og fint pils.

Gjær ølen på 10c i 18 dager, deretter 15c i 3 dager.
Kjør ned til CC, la stå på 2c i 24-48 timer.
Tapp - lagre i 6-8 uker, ølen blir bedre med kald lagring i 3-4 mnd

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  • Last Updated: 2018-10-25 22:45 UTC