Homebrew Beer Recipes | Page 68 | Browse 315,000+ at Brewer's Friend

Author:

AnteK

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 12:53 AM

Notes: Important

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter.

Aerate the wort with pure oxygen or filtered air and pitch (2 Safale S04 yeast).

.First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"

.Cold crash "10 days" at 0c˚

Cheers!!

Author:

pdurr

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2019 4:14 AM

Notes:

Author:

LifeIsStout

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2012 4:17 AM

Notes:

Author:

adonwar

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2016 1:19 PM

Notes:

Author:

mestres cervejeiros

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 8:20 PM

Notes: Pronto para beber assim que carbonatada
Pico enter 3 e 7 meses
Fermentar por 7 dias.
Maturação:Iniciar com 7 ºC e diminuir gradualmente até 1ºC em um período de 2 semanas.
Três dias antes do engarrafamento trazer para 15ºC
Carbonatação por 2 semanas.

Author:

Drake

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 4.07

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2014 2:16 PM

Notes: Low bitterness German Pilsner

Author:

Gibberoni

Boil Size: 8.27 Gallons

Boil Time: 75

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2015 8:25 PM

Notes:

Author:

ChicoBrewer

Boil Size: 9.13 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 88

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 3:50 PM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/uberbrew-white-noise-american-wheat-ale/

Author:

DrGMG

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 4:18 AM

Notes: 2 packages of Safale American (US-05) Dry Yeast

Mash Schedule:
• Saccharification Rest: 150°F for 75 minutes
• Do not mash out (chances are, you won’t have much space to work with).
• NOTE: This is a lot of malt for a 10 gallon mash/lauter tun. Don’t worry about hitting volume of strike water. Add as much water as your mash tun will hold while still being able to close your lid. If you miss your preboil gravity, compensate by adding more light dry malt extract.

Sparge with 170°F water to achieve a preboil volume of 7.5 gallons.
Boil:
Follow the hop/fining schedule outlined above for a 120-minute boil. Add the light malt extract before you start the boil. Be extra careful for the hot break. There are a lot of sugars in the wort and will try to boil over. Once the hot break subsides, start your boil counter for 120 minutes.
Cool wort down to 70 degrees. While wort is cooling, rehydrate dry yeast. Once you have reached 70 degrees either aerate or oxygenate your wort. Pitch the rehydrated yeast.
Ferment at 65-67° for 21-28 days.
After sampling, transfer the beer to the barrel of your choosing.
Let sit in the barrel for a minimum of 6 months. Do periodic sampling to check how the flavor develops over time. You may need to purge oxygen from the barrel with a couple quick bursts of CO2. Once the desired level of wood/spirit flavor is achieved, siphon the beer into kegs and enjoy!

Primary fermenter 21 days 65-67°
Secondary 14 days with oak chips 65-67°
Transfer to glass carboy with oak cylinders, age for 3-6 months at 55 degrees. Taste after 3 months.

Author:

rjgarden

Boil Size: 8.26 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2016 4:14 AM

Notes:

Author:

quik99oli

Boil Size: 4.125 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2016 11:56 PM

Notes:

Author:

normangeaney@gmail.com

Boil Size: 5.8 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2012 2:24 PM

Notes:

Author:

Raging_Engie

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.21

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 9:17 PM

Notes: 1. Boil 2.5 Cups of chopped pear
2. Drop temperature to 160 degrees and add honey.
3. Add 1 tsp of ground cinnamon
4. Add 1 tsp of whole cloves
5. Keep at 160 F for 10 minutes.
6. Chill in Fridge
7. Wait untill temperature is around 80 F
8. Add to primary with yeast, go ferm, and additional water

Author:

Graindaddy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2018 10:12 PM

Notes: Found this recipe online.
Pecans roasted in 350F oven for 15min, checking every 5 min. Once deemed aromatic I coarse chopped them in a food processor and added them to the mash grains
The mashed liquor looked a gorgeous deep black.
All in all a fairly simple recipe.

Author:

Chricoo

Boil Size: 27 Litres

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 90

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2015 9:57 PM

Notes:

Author:

Mall

Boil Size: 27.3 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2015 5:03 AM

Notes:

Author:

RMRPE

Boil Size: 10.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2016 5:55 PM

Notes:
Based on info from Alltech Lexington Brewery, this is Kentucky Ale aged in oak. Below are the percentages of the grains: 78% American 2row, 8% Caramel 40, 8% Carapils, 6% Malted Wheat. Hopped with East Kent Goldings and Fuggles and fermented with an English Ale yeast strain. Age the beer for 6 weeks in freshly emptied bourbon barrels. Your best bet would be to soak a charred oak spiral in good bourbon and then stick that in your aging vessels.

I added 1 oz Black Patent to get color where I wanted it. I will be adding 4 oz of toasted oak and 12 oz of bourbon to secondary. Age 6 weeks in Secondary.

Author:

JonyMac

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2019 4:48 PM

Notes: Lager at 50º for 21 days, then bump to 52º for 14 more days, then cold crash and keg.

For complexity - make it a step mash at 120º for 30 mins, then 150º for 60 mins.

Author:

Rob Meyer

Boil Size: 6.66 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2011 9:12 PM

Notes: Ginger boiled for 45 minutes

Author:

Mike Sterback

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 12:45 AM

Notes: