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Chimay Bleue Style Trappist Reserve

281 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Cockfighter
Calories: 281 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday August 1st 2016
20.6 °P
3.2 °P
9.6%
34.96
19.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 24.1%
2 kg Bestmalz - Red X2 kg Red X 36 12 24.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 12%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 12%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 12%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 12%
300 g Priming Sugar300 g Priming Sugar - (late addition) 46 0.1 3.6%
8.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.6 Boil 60 min 25.23 25%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 20 min 7.32 25%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 2.41 25%
10 g Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops Pellet 6.4 Aroma 0 min 12.5%
10 g Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops Pellet 6.4 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Protein Rest Decoction 45 °C 20 min
17 L Starch Conversion Decoction 65 °C 40 min
17 L Mash Out Decoction 78 °C 20 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
- -
Amount:
1
Attenuation (custom):
83%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Danstar Abbaye
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamburg Wasser Rothenburgsort, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6 19 29 33 200
Mash Chemistry and Brewing Water Calculator
Author: Cockfighter, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.6%, IBU 34.96, SRM 19.26, Fermentables: (Pilsner, Red X, CaraMunich II, Dark Wheat, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L), Priming Sugar) Hops: (Ella, Motueka, Hüll Melon)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-01 16:01 UTC
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