Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.70 lb |
Pale Malt (2 Row) US9.7 lb Pale Malt (2 Row) US |
|
32 |
2 |
70.2% |
|
1 lb |
American Crystal 10L1 lb American Crystal 10L |
|
0 |
15 |
7.2% |
|
0.57 lb |
American Crystal 60L0.57 lb American Crystal 60L |
|
34 |
60 |
4.1% |
|
0.92 lb |
German Munich Malt0.92 lb German Munich Malt |
|
37 |
4 |
6.7% |
|
1.15 lb |
Belgian Biscuit Malt1.15 lb Belgian Biscuit Malt |
|
36 |
26 |
8.3% |
|
0.47 lb |
American Wheat Malt0.47 lb American Wheat Malt |
|
0 |
2 |
3.4% |
|
13.81 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.08 lb |
Ginger (fresh)
|
|
Other |
Boil |
1 hr. |
|
1 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
1 hr. |
Notes
Ginger boiled for 45 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-24 21:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
