Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Brooklyn Lager Clone BYO

189 calories
brewer logo
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 60 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own Magazine
Calories: 189 calories (Per 355mL)
Share: <EMBED>
1.057
1.017
5.31%
35.74
9.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.18 kg German - Pilsner11.18 kg Pilsner 38 1.6 85.7%
1.05 kg German - Munich Dark1.05 kg Munich Dark 37 15.5 8%
0.82 kg American - Caramel / Crystal 60L0.82 kg Caramel / Crystal 60L 34 60 6.3%
13.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
73.68 g Willamette73.68 g Willamette Hops Pellet 4.6 Boil 75 min 18.32
24.47 g Cascade24.47 g Cascade Hops Pellet 7.5 Boil 30 min 7.3
34.21 g Vanguard34.21 g Vanguard Hops Pellet 5.6 Boil 30 min 7.62
36.84 g Hallertau Mittelfruh36.84 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.6
36.84 g Saphir36.84 g Saphir Hops Pellet 4.25 Boil 2 min 0.68
36.84 g Cascade36.84 g Cascade Hops Pellet 7.5 Boil 2 min 1.21
55.26 g Cascade55.26 g Cascade Hops Pellet 7.5 Dry Hop 10 days
110.53 g Hallertau Mittelfruh110.53 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
65.8 LInfusion47 °C20 min
65.8 LInfusion57 °C5 min
65.8 LInfusion69 °C35 min
65.8 LInfusion77 °C5 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.63 tsp Yeast nutrition Other Boil 10 min.
2.63 each Whirlfloc Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1053 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g/l      
 
Target Water Profile: Stavanger-Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Notes
NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step.
Pitch yeast at 13C.
Reduce to 11C after 24 hrs.
Increase temp to 16C for 48 hrs at end of fermentation.
When fermentation finishes, lager at 2.2C
After one week of 2.2C, add dry hop for 10 days before bottling.


(Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)
This recipe is shared.
Recipe QR Code
View Count: 3796
Brew Count: 1
Last Updated: 2016-01-30 11:55 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/