Brooklyn Lager Clone BYO
177 calories
20.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
73.68 g |
Willamette73.68 g Willamette Hops |
|
Pellet |
4.6 |
Boil
|
75 min |
18.32 |
18% |
24.47 g |
Cascade24.47 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
7.3 |
6% |
34.21 g |
Vanguard34.21 g Vanguard Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
7.62 |
8.4% |
36.84 g |
Hallertau Mittelfruh36.84 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
2 min |
0.6 |
9% |
36.84 g |
Saphir36.84 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
2 min |
0.68 |
9% |
36.84 g |
Cascade36.84 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
2 min |
1.21 |
9% |
55.26 g |
Cascade55.26 g Cascade Hops |
|
Pellet |
7.5 |
Dry Hop
|
10 days |
|
13.5% |
110.53 g |
Hallertau Mittelfruh110.53 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
10 days |
|
27% |
408.67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65.8 L |
|
Infusion |
-- |
47 °C |
20 min |
65.8 L |
|
Infusion |
-- |
57 °C |
5 min |
65.8 L |
|
Infusion |
-- |
69 °C |
35 min |
65.8 L |
|
Infusion |
-- |
77 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.63 tsp |
Yeast nutrition
|
|
Other |
Boil |
10 min. |
2.63 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Priming
Method: Sugar
Amount: 6g/l
|
Target Water Profile
Stavanger-Langevatn
Notes
NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step.
Pitch yeast at 13C.
Reduce to 11C after 24 hrs.
Increase temp to 16C for 48 hrs at end of fermentation.
When fermentation finishes, lager at 2.2C
After one week of 2.2C, add dry hop for 10 days before bottling.
(Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)
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Brew Count: 1
Last Updated: 2016-01-30 11:55 UTC