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Smoked Dark Chocolate Stout

207 calories 24 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday May 30th 2012
1.062
1.019
5.54%
50.61
39.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 69.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 42.9 80%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.71 20%
 
Mash Guidelines
Amount Description Type Temp Time
15 Infusion 172 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
8 oz Cocoa Powder Flavor Boil 0 min.
0.5 oz Chocolate Extract Flavor Bottling --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 5.54%, IBU 50.61, SRM 39.73, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley, Wheat, Smoked Malt) Hops: (East Kent Goldings) Other: (Cocoa Powder, Chocolate Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-26 16:33 UTC
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