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Black Ipa

18 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Alex Cando Clone
Calories: 18 calories (Per 12oz)
Share: <EMBED>
1.006
1.002
0.62%
145.71
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 6%
15 lb N/A - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)15 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) 1 25 89.6%
0.5 lb N/A - Crystal II (Thomas Fawcett) (65.0 SRM)0.5 lb Crystal II (Thomas Fawcett) (65.0 SRM) 1 122 3%
0.25 lb N/A - Crystal I (Thomas Fawcett) (45.0 SRM)0.25 lb Crystal I (Thomas Fawcett) (45.0 SRM) 1 25 1.5%
16.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort  
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min
1 oz Amarillo gold1 oz Amarillo gold Hops Pellet 8.6 Boil 5 min
1 oz Amarillo Gold1 oz Amarillo Gold Hops Leaf/Whole 8.6 Dry Hop 7 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: Alex Cando Clone, Method: All Grain, Style: American IPA, ABV 0.62%, IBU 145.71, SRM 40, Fermentables: (De-Bittered Black, Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM), Crystal II (Thomas Fawcett) (65.0 SRM), Crystal I (Thomas Fawcett) (45.0 SRM)) Hops: (Chinook, Simcoe, Amarillo gold, Amarillo Gold)
This recipe is shared.
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View Count: 4231
Brew Count: 8
Last Updated: 2012-08-02 22:25 UTC
Other Brewers Who Brewed This Recipe:
Ftx
Rickbobtodd
Crog
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