Black Ipa
19 calories
2.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Belgian - De-Bittered Black1 lb De-Bittered Black |
|
34 |
566 |
6% |
|
15 lb |
N/A - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)15 lb Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
|
1 |
25 |
89.6% |
|
0.50 lb |
N/A - Crystal II (Thomas Fawcett) (65.0 SRM)0.5 lb Crystal II (Thomas Fawcett) (65.0 SRM) |
|
1 |
122 |
3% |
|
0.25 lb |
N/A - Crystal I (Thomas Fawcett) (45.0 SRM)0.25 lb Crystal I (Thomas Fawcett) (45.0 SRM) |
|
1 |
25 |
1.5% |
|
16.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
|
10% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
|
10% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
|
20% |
|
1 oz |
Amarillo gold1 oz Amarillo gold Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
|
20% |
|
1 oz |
Amarillo Gold1 oz Amarillo Gold Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
0 |
40% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
20% |
|
1 oz |
Amarillo gold (Pellet) 0.99999999771257 oz Amarillo gold (Pellet) Hops |
|
|
20% |
|
1 oz |
Amarillo Gold (Leaf/Whole) 0.99999999771257 oz Amarillo Gold (Leaf/Whole) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.33 |
29.3
|
|
Mash volume with grains
|
8.67 |
34.7
|
|
Grain absorption losses
|
-2.09 |
-8.4
|
|
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt)
|
2.02 |
8.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7 |
28
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.34
|
37.4
|
| Equipment Profile Used: |
System Default |
"Black Ipa" American IPA beer recipe by Alex Cando Clone. All Grain, ABV 0.62%, IBU 145.71, SRM 40, Fermentables: (De-Bittered Black, Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM), Crystal II (Thomas Fawcett) (65.0 SRM), Crystal I (Thomas Fawcett) (45.0 SRM)) Hops: (Chinook, Simcoe, Amarillo gold, Amarillo Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-02 22:25 UTC
