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New Belgium Ranger IPA

211 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Todd
Share: <EMBED>
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb Cane Sugar2 lb Cane Sugar 46 0 16%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
12.5 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook HopsPellet13Boil60 min43.1
3 oz Simcoe3 oz Simcoe HopsPellet12.7Boil5 min25.18
3 oz Cascade3 oz Cascade HopsPellet7Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
4 galslow recirculationFly Sparge148 F90 min
6 galbatch spargeSparge168 F10 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 eachwhirlfloc tablet0.5 each whirlfloc tabletFiningBoil10 min.
1 tbspYeast Nutrient1 tbsp Yeast NutrientOtherBoil10 min.
Attenuation (custom):
Optimum Temp:
57 - 70 °F
Fermentation Temp:
60 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Add a Campden Tablet to 10 gallons water to remove chlorine/chloramine (as required).

Water treated with brewing salts to: Ca=50, Mg=5, Na=10, Cl=50, S04=150

1.5 qt/lb mash thickness. Single infusion mash at 150F for 90 mins Mashout to 168F.

60-90 min fly sparge with ~6 pH water. Collect 9 gallons in the boil kettle.

Boil for 60 to 90 minutes. Lid on at flameout with 0 minute hops start the whirlpool for 30 minutes then start chilling immediately.

Cool wort to 60F and aerate well. Ferment at 60-62F for 7 days then room temp until complete.

Rack to keg in the keezser , chill at near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.

Package as you would normally. I keg and carbonate on the low side to minimize carbonic bite and let the hop/malt flavor come through.
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View Count: 1946
Brew Count: 2
Last Updated: 2016-05-22 19:08 UTC
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