Weissbier / Erdinger

171 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Medarius
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1.052
1.011
5.35%
13.29
3.47
5.18
Fermentables
Amount Fermentable PPG °L Bill %
5 lbGerman - Wheat Malt5 lb Wheat Malt37251.9%
1 lbAmerican - White Wheat1 lb White Wheat402.810.4%
3.5 lbGerman - Pilsner3.5 lb Pilsner381.636.4%
2 ozGerman - Acidulated Malt2 oz Acidulated Malt273.41.3%
9.63 lb Total      
Hops
Amount Variety Type AA Use Time IBU
12 gPerle12 g Perle HopsLeaf/Whole8Boil60 min11.23
5 gGerman Tettnager5 g German Tettnager HopsPellet3.8Aroma15 min1.21
5 gGerman Mittlefruh5 g German Mittlefruh HopsPellet3.6Aroma10 min0.84
Mash Guidelines
Amount Description Type Temp Time
12 qtStrike water 124Infusion115 F30 min
6 qt3 qt boiling added.Infusion144 F15 min
4 qtAdd Acid malt at this rest. Pull decoction @ 30min bring to boil for 15 min add back to mash. Decoction155 F45 min
--Any extra decoction , let cool to 168 and add back to main. Temperature168 F10 min
2 galSparge170 F20 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
4 gCalcium Chloride4 g Calcium ChlorideWater AgtMash1 hr.
1 gEpsom Salt1 g Epsom SaltWater AgtMash1 hr.
2 gGypsum2 g GypsumWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P)
134 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Erdinger Clone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 0 65 45 0
Mash Chemistry and Brewing Water Calculator
Notes
My research found that erdinger is made with 2 types of wheat.

Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers.


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View Count: 401
Brew Count: 1
Last Updated: 2018-10-15 12:01 UTC
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