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Cream your pants

151.77 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Don Jagoditsh
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.theschooner.org
Created Saturday October 31st 2015
1.046
1.012
4.45%
16.54
2.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 26.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.7%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 25 min 16.54 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 16:22 UTC
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