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Bombshell Blonde

164 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: mark wilhelmsen
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday March 27th 2012
1.050
1.011
5.03%
22.96
7.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 74.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Centennial0.3 oz Centennial Hops Pellet 7.8 Boil 55 min 12.8%
0.3 oz Centennial0.3 oz Centennial Hops Pellet 7.8 Boil 35 min 12.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 10.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 10.6%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Dry Hop 7 days 21.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.8 Boil 5 min 10.6%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.3%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 3 grams of gypsum
Added 5 grams of Calc Chloride
Mash Chemistry and Brewing Water Calculator
Author: mark wilhelmsen, Method: BIAB, Style: Blonde Ale, ABV 5.03%, IBU 22.96, SRM 7.09, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-05 03:02 UTC
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