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Bombshell Blonde

164 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: mark wilhelmsen
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
5.03%
22.96
7.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 74.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Centennial0.3 oz Centennial Hops Pellet 7.8 Boil 55 min
0.3 oz Centennial0.3 oz Centennial Hops Pellet 7.8 Boil 35 min
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min
0.5 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Dry Hop 7 days
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.8 Boil 5 min
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 3 grams of gypsum
Added 5 grams of Calc Chloride
Mash Chemistry and Brewing Water Calculator
Author: mark wilhelmsen, Method: BIAB, Style: Blonde Ale, ABV 5.03%, IBU 22.96, SRM 7.09, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Vienna) Hops: (Centennial, Cascade)
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View Count: 4385
Brew Count: 0
Last Updated: 2012-06-05 03:02 UTC
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