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Lager (Vienna, Gold Medal)

173 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Thursday January 29th 2015
1.052
1.015
4.95%
27.48
10.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Vienna4.4 lb Vienna 37 4 41.4%
3.07 lb German - Pilsner3.07 lb Pilsner 38 1.6 28.9%
0.28 lb German - CaraMunich I0.28 lb CaraMunich I 34 39 2.6%
1.92 oz German - Carafa II1.92 oz Carafa II 32 425 1.1%
2.76 lb German - Munich Light2.76 lb Munich Light 37 6 26%
10.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Hallertau Hersbrucker1.38 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.65 60%
0.92 oz Hallertau Hersbrucker0.92 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.83 40%
2.3 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 oz of Black Patent Malt (at Mashout)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-10 05:51 UTC
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