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Heavy Oil - Braumeister 20L

409 calories 45 carbs
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AnteK
Rating:
51

Calories: 409 calories (Per 355mL)
Carbs: 45 g (Per 355mL)
Created Sunday February 7th 2016
1.121
1.035
11.34%
44.28
40
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pilsner6.5 kg Pilsner 38 1.6 53.6%
1.5 kg German - CaraAroma1.5 kg CaraAroma 34 130 12.4%
1.5 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 12.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.2%
280 g Brown Sugar280 g Brown Sugar - (late addition) 45 15 2.3%
750 g Flaked Oats750 g Flaked Oats 33 2.2 6.2%
300 g German - Carafa I300 g Carafa I 32 340 2.5%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 2.5%
12.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 90 min 44.28 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 45 °C 40 min
L Mash Infusion 70 °C 90 min
L Mash out Infusion 78 °C 15 min
4 L 4 l water fly Sparge Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whrilfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 707 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Água Lapa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Notes

Important

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter.

Aerate the wort with pure oxygen or filtered air and pitch (2 Safale S04 yeast).

.First fermentation at 18 to 20 c˚ 15 days
.Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag"

.Cold crash "10 days" at 0c˚

Cheers!!

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 18:55 UTC
Other Brewers Who Brewed This Recipe:
Attila
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AnteK 02/10/2016 at 10:10pm
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