Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
750 kg |
American - Pilsner750 kg Pilsner |
|
37 |
1.8 |
90.9% |
|
75 kg |
Rolled Oats75 kg Rolled Oats |
|
33 |
2.2 |
9.1% |
|
825 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10,000 g |
Nugget10000 g Nugget Hops |
|
Pellet |
14 |
Whirlpool at 90 °C
|
60 min |
21.21 |
15.4% |
|
2,000 g |
Bullion2000 g Bullion Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
60 min |
2.42 |
3.1% |
|
10,000 g |
Cascade10000 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 21 °C
|
4 days |
|
15.4% |
|
10,000 g |
Victoria10000 g Victoria Hops |
|
Pellet |
14 |
Dry Hop at 21 °C
|
4 days |
|
15.4% |
|
8,000 g |
Bullion8000 g Bullion Hops |
|
Pellet |
8 |
Dry Hop at 21 °C
|
4 days |
|
12.3% |
|
20,000 g |
Victoria20000 g Victoria Hops |
|
Pellet |
14 |
Dry Hop at 14 °C
|
10 days |
|
30.8% |
|
5,000 g |
Cascade5000 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
10 days |
|
7.7% |
|
65,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10,000 g |
Nugget (Pellet) 10000 g Nugget (Pellet) Hops |
|
21.21 |
15.4% |
|
10,000 g |
Bullion (Pellet) 10000 g Bullion (Pellet) Hops |
|
2.42 |
15.4% |
|
15,000 g |
Cascade (Pellet) 15000 g Cascade (Pellet) Hops |
|
0 |
23.1% |
|
30,000 g |
Victoria (Pellet) 30000 g Victoria (Pellet) Hops |
|
0 |
46.2% |
|
65,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2200 L |
|
|
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Fan Max BIO
|
|
Fining |
Boil |
15 min. |
|
1,000 g |
Cloruro de Calcio
|
|
Water Agt |
Mash |
-- |
|
350 g |
Sulfato de Calcio
|
|
Water Agt |
Mash |
-- |
|
200 g |
beta glucanasa
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Las enzimas van con las sales a la mitad del empaste.
Mantener el macerado constante entre 70 y 70,5ºC (si no lo podes lograr es opcional usar un poco de maltodextrina para que no se te caiga la densidad final)
No va acido en el agua de lavado
Sin Irish moss
Nutrientes y Zn en los 10 min finales de hervor
Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-26 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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