Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Galena17 g Galena Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
22.79 |
23.6% |
|
5.50 g |
Amarillo5.5 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
2.52 |
7.6% |
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
3.48 |
30.6% |
|
5.50 g |
Amarillo5.5 g Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 100 °C
|
0 min |
|
7.6% |
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
2.9 |
Whirlpool at 100 °C
|
0 min |
|
30.6% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Temperature |
67 °C |
60 min |
|
|
|
Temperature |
80 °C |
15 min |
|
10 L |
|
Sparge |
80 °C |
-- |
|
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Minifom
|
|
Fining |
Boil |
5 min. |
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Force
CO2 Level: 2.5 Volumes |
Author: 7 Fjell, Method: All Grain, Style: Blonde Ale, ABV 5.21%, IBU 28.79, SRM 7.78, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Crystal 15L) Hops: (Galena, Amarillo, Saaz) Other: (Minifom, Whirlfloc, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 08:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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