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Knee Deep Simtra Triple IPA Clone

337 calories
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 355mL)
Share: <EMBED>
1.101
1.024
10.08%
205.83
9.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.1 kg American - Pale 2-Row9.1 kg Pale 2-Row 37 1.8 91.9%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 4.5%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 3.5%
9.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
57 g Citra57 g Citra Hops Pellet 11 Boil 60 min 60.64
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Boil 60 min 70.01
29 g Citra29 g Citra Hops Pellet 11 Boil 30 min 23.71
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Boil 30 min 27.37
29 g Citra29 g Citra Hops Pellet 11 Boil 10 min 11.19
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Boil 10 min 12.91
29 g Citra29 g Citra Hops Pellet 11 Dry Hop 7 days
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 °C60 min
--Temperature77 °C15 min
--Sparge77 °C15 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.5 tbsp Nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Double IPA, ABV 10.08%, IBU 205.83, SRM 9.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe) Other: (Irish Moss, Nutrient)
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View Count: 1544
Brew Count: 0
Last Updated: 2017-10-14 05:02 UTC
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