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Smoked Red Ale

216 calories
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.065
1.017
6.25%
18.07
14.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.9%
1.5 lb Belgian - Munich1.5 lb Munich 38 6 11.8%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.9%
3.5 oz United Kingdom - Pale Chocolate3.5 oz Pale Chocolate 33 207 1.7%
12.72 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Willamette0.75 oz Willamette HopsPellet4.5Boil60 min11.95
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil30 min6.12
0.5 oz Centennial0.5 oz Centennial HopsPellet10Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
4.75 galTemperature155 F60 min
4.75 galSparge170 F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
the original recipe called for 6 oz of pale chocolate but substituted 3oz carafe 1 instead of the chocolate and it turned into a brown instead of red but was good nun the less, smokey flavor was there and after getting used to it, turned into a great evening sipper

I had to use a 5 micron filter with this beer because of syrupy sediment but this beer turned out very high alcohol and a very good flavor, I can't believe how quick this gets to you
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View Count: 2576
Brew Count: 1
Last Updated: 2015-06-27 03:44 UTC
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