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Duvel clone

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday March 15th 2016

Original Gravity:

1.071

Final Gravity:

1.006

ABV (standard):

8.6%

IBU (tinseth):

25.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	84.4%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.1%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	3.1%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Styrian Goldings34 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	20.21	41.5%
27 g	Saaz27 g Saaz Hops	Pellet	3.5	Boil	15 min	5.07	32.9%
21 g	Saaz21 g Saaz Hops	Pellet	3.5	Boil	0 min		25.6%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Styrian Goldings (Pellet) 34 g Styrian Goldings (Pellet) Hops	20.21	41.5%
48 g	Saaz (Pellet) 48 g Saaz (Pellet) Hops	5.07	58.5%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Infusion	--	152 °F	60 min
3.2 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.25 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Camfden	Water Agt	Other	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winnipeg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	6	31	22	53	98
Mash Chemistry and Brewing Water Calculator

Notes

ferment @ 68degrees for 2 weeks. Rack. Cool condition @ 50 degrees for 2 weeks. Raise to 68 degrees for 1 week. Keg

Last Updated and Sharing

5,355

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Brews

Public: Yup, Shared
Last Updated: 2016-03-17 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bierre Parrier

bgbrewin

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Duvel clone

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