View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milk Chocolate Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alaskan BrewDawg
Rating:

5.00 (1 Review)

Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Saturday November 14th 2015

Original Gravity:

1.082

Final Gravity:

1.028

ABV (standard):

7.1%

IBU (tinseth):

38.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	62.5%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.1%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	6.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	25.88	50%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	12.84	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Leaf/Whole)		38.72	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Cocoa Powder (unsweetened)	Flavor	Boil	5 min.
1 oz	Pure Vanilla Extract	Flavor	Kegging	--
8 oz	Brown Sugar	Other	Secondary	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe Photos

Last Updated and Sharing

5,017

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-10 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Alex Robles Lara

jeremythetall

whatsbrewing

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

AlaskanBrewDawg • 05/03/2016 at 04:46am

5 of 5

This stout tastes great!

subibrew • 04/25/2020 at 10:55pm
Looking to make a micro BIAB batch of this today. At what point do you add the lactose to the boil please?

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Milk Chocolate Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}