Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooklyn Summer Ale	Blonde Ale	5.5 Gallons	1.056	1.017	5.11	18.51	4.64 °L	5.7K	9
Author: Garrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 7:24 PM Notes: Second choice for yeast 1098 British Ale http://brooklynbrewery.com/brooklyn-beers/seasonal-brews/brooklyn-summer-ale
Bakke Brygg Weissbier 25 L	Weizen/Weissbier	25 Litres	1.048	1.01	4.99	11.87	4.87 °L	5.7K	6
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 8/8/2015 10:28 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å gjøre: Innmesk på 37 grader 45 grader i 10 min (ferulsyresteg) 50 grader i 10 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP351, WLP380, Safbrew WB-06
Voss - Oregonian	American Pale Ale	20 Litres	1.061	1.015	6.04	48.56	8.23 °L	5.7K	1
Author: Solli Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 6:13 PM Notes: Offisiell oppskrift fra Voss Bryggeri: Pale Malt 92% Munich Malt 4% Vienna Malt 4% Colour 13,5 EBC Bitterness: 46 IBU Starting Gravity 1.060 (15 plato) Finishing Gravity 1.014 (3.5 plato) Mash Temperature: 66 degrees celsius Boil Time: 90 minutes First hops: Northern Brewer at start of boil 5 IBU Second Hops: Last 10 minutes of the boil Cascade (8%) 3.5 IBU Citra (4%) 3.5 IBU Irish Moss End of boil Whirlpool addition: Citra (88%) 35 IBU The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool. Oregonian is also dry hopped with Citra at a rate of 1.8g per litre.
Golden Monkey Clone	Belgian Tripel	5.5 Gallons	1.081	1.021	7.81	26.41	5.95 °L	5.7K	1
Author: dave althouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn syrup Priming Amount: 3.3oz by weight Creation Date: 9/26/2016 11:20 PM Notes: Wyeast 1214 White Lab WLP 550 1# of grain to 1.5quarts of water form mash This recipe needs 19 quarts(4.75gal) of water for mash
Amstel Clone	American Light Lager	5.5 Gallons	1.042	1.007	4.68	21.11	3.01 °L	5.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:23 PM Notes:
Bohemian Pilsner	German Pils	21 Litres	1.047	1.008	5.09	32.54	3.18 °L	5.7K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:05 AM Notes:
Oaty McOatface Oat Wine	English Barleywine	2.35 Gallons	1.1	1.023	10.15	68.79	8.43 °L	5.7K	0
Author: FatsSchindee Boil Size: 3.7 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 10:50 PM Notes: Would be category 31, alternative fermentables beer - subcategory 31A, alternative grain beer... but listing it here as a English Barleywine to get the numbers in a similar ballpark (English Barleywine, or even Wheatwine - with oats instead of wheat, would be base style). Bake half or all of flaked oats in oven if want to add a toasted oat flavor (just keep an eye on them - can burn easily). I BIAB, so I’m not worried about a stuck sparge, but I’d add rice hulls if you are, with this much oats. The Beta-Glucanase rest helps reduce this as well. Can use hops of your choice, but I’m aiming for British varieties... First Gold, Target, or Fuggles would also work. Lots of options for yeast - want good attenuation and some fruity esters, so Kölsch or an attenuative English Ale yeast such as WLP007, Wyeast 1028 London Ale, 1098 British Ale, 1318 London Ale III, 1335 British Ale II, 1450 Denny’s Favorite 50, 1728 Scottish Ale, or other dry yeast equivalent. Grists with high percentages of oats have been shown to produce more diacetyl than barley, so slowly raise (2°/day) fermentation temp after 3-4 days active fermentation, to around 68-70 for a diacetyl rest. Age on oak if desired. Cold crash and gelatin fine before packaging.
Bakke Brygg American IPA 20 L	American IPA	20 Litres	1.065	1.013	6.85	71.86	6.89 °L	5.7K	6
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 3/14/2014 2:12 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Vienna Lager	Vienna Lager	21 Litres	1.045	1.012	4.3	22.4	11.99 °L	5.7K	2
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 9:39 AM Notes: Gjærkake fra bokkøl. Bruker Bonsak malt på en del av grain bill (se bilde)
Sam Smith India Ale Clone	English IPA	5.25 Gallons	1.058	1.018	5.27	48.39	10.8 °L	5.7K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:57 AM Notes:
RUD Red IPA - Low ABV	American IPA	25 Litres	1.028	1.005	2.94	57.21	15.8 °L	5.7K	3
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:39 PM Notes:
Base NEIPA - Citra, Galaxy, And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.019	5.66	48.22	5.86 °L	5.7K	1
Author: Nebula Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/13/2019 12:46 AM Notes: Brewed on October 19, 2019.
Pre-Prohibition Lager	Pre-Prohibition Lager	11 Gallons	1.044	1.01	4.35	29.92	2.9 °L	5.7K	1
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:58 AM Notes: Ferment at 52° F for two weeks, then lager just above freezing in secondary for six weeks. 5 Gallons for shop to be blonde ale w/ US 05
Summer Blonde Ale	Blonde Ale	8.5 Gallons	1.042	1.011	4.08	21.66	4 °L	5.7K	0
Author: GlassCityBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 2.7 vol Creation Date: 7/18/2013 3:03 PM Notes:
Kiltlifter	Strong Scotch Ale	5 Gallons	1.067	1.019	6.3	28.18	15.26 °L	5.7K	1
Author: BeerBaron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 1:06 AM Notes:
Hopadillo Clone	American IPA	5 Gallons	1.067	1.016	6.68	91.76	12.08 °L	5.7K	1
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 4:42 AM Notes: 2Ltd cm 7oxide
Belgium Wit	Witbier	20 Litres	1.052	1.013	5.28	11.03	3.54 °L	5.7K	1
Author: Nagrand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 2:06 PM Notes: 1.046 11p 22:25 fementer start
Hoegaarden Wit Clone	Witbier	4.5 Gallons	1.054	1.016	4.93	16.01	4.24 °L	5.7K	4
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:25 PM Notes: Hoegaarden Wit Clone Based on DeFalco's Belgian Wit recipe
Warsteiner Dunkel Clone	Munich Dunkel	5.5 Gallons	1.051	1.011	5.27	21.05	14.41 °L	5.7K	1
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:45 PM Notes: TWO STEP STARTER REQUIRED DUE TO YEAST MANUFACTURE DATE/AGE Starter Size (L) Gravity (1.xxx) 1.5 1.04 DME Required: 6.0 oz, 171.2 g
1 - Helles Exportbier 2 21lt	German Helles Exportbier	21 Litres	1.051	1.006	5.96	18.44	6.13 °L	5.7K	0
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:23 PM Notes:
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