Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.58 |
6.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
21.41 |
13.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
15.65 |
13.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
8.6 |
13.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
26.7% |
|
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
26.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops |
|
67.24 |
73.3% |
|
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
|
26.7% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Until ending 7.25 gallon volume in kettle |
Fly Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Navel Orange Peel
|
|
Flavor |
Boil |
5 min. |
Notes
2/15/16 Whirl Pooled and cooled to 65 degrees within 20 minutes. Orange peel and hops at 5 and 0 minutes were put in hop bags.
I had HORRIBLE efficiency. Had a 52%, which if you punch it in would make a 5.2 abv beverage. I forgot to give the mash a stir at the it's 60 minute mark and I let the water level drop below the grain line once or twice.:S Should be good either way, but I was interested in more malt character.
I was expecting a 75% efficiency. If that would of happened, IBUs would have lowered about 10 pts. and the OG would have hit up near 1.060.
I'll let you know what happens; for now I'll RAHAHB. cheers!
Tasting Notes:
4/12/16
Nose-bubblegum, sweet yeast character
Retains good a good head, and has a great mouth feel.
Color- slightly darker than expected. More pils color.
Mouth- Nice citrus provided by the hops as the light bitter creeps up after. Smooth, sweet wit beer characteristics slightly overpowered by hops. Does not quite meet BJCP category but defiantly a keeper. A friend called it a hoppy wit. I'm not quite sure what a good white ipa would taste like, considering what I have tasted, this is great.
Next time I would up the pilsner about to 60% and lowering the others to compose the 40 of the grain bill. Perhaps dry hope with Cascade or Ahtanum.
Hope this helps. CHEERS!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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