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Augustiner Lagerbier Helle

175.87 calories 19.47 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Dragon/HBT
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=238906
Created Friday May 1st 2015
1.053
1.015
4.96%
17.77
4.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.6%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.6%
9 oz Finland - Munich Malt9 oz Munich Malt 36 7 4.6%
2.50 oz Finland - Melanoid Malt2.5 oz Melanoid Malt 35 27 1.3%
12.28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.77 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Joe Dragon/HBT, Method: All Grain, Style: Munich Helles, ABV 4.96%, IBU 17.77, SRM 4.39, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Malt, Melanoid Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-01 19:51 UTC
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