English Bitter Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) by NeiloGD | Brewer's Friend
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English Bitter

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday September 25th 2013
1.062
1.015
6.1%
28.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 60%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 20%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 19.36 50%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 7.44 25%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 5 min 1.93 25%
120 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"English Bitter" Extra Special/Strong Bitter (ESB) beer recipe by NeiloGD. BIAB, ABV 6.08%, IBU 28.73, SRM 8.31, Fermentables: (Liquid Malt Extract - Light, Crystal 15L, Maris Otter Pale) Hops: (Fuggles, Goldings)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-09-25 13:37 UTC
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TwoBottles 03/12/2015 at 09:43pm
Bit strong


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