English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday September 25th 2013
1.062
1.015
6.1%
28.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 60%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 20%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 19.36 50%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 7.44 25%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 5 min 1.93 25%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 12.8
Mash volume with grains (equipment estimates 29.4 L) 14.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 12.8  
Equipment Profile Used: System Default
"English Bitter" Extra Special/Strong Bitter (ESB) beer recipe by NeiloGD. BIAB, ABV 6.08%, IBU 28.73, SRM 8.31, Fermentables: (Liquid Malt Extract - Light, Crystal 15L, Maris Otter Pale) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-25 13:37 UTC