Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Plug |
4.1 |
Boil
|
60 min |
19.22 |
45.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Plug |
3.8 |
Boil
|
10 min |
2.58 |
18.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Plug |
3.8 |
Boil
|
5 min |
1.42 |
18.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Plug |
3.8 |
Boil
|
1 min |
0.31 |
18.2% |
|
110 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings (Plug) 50 g Styrian Goldings (Plug) Hops |
|
19.22 |
45.5% |
|
60 g |
Saaz (Plug) 60 g Saaz (Plug) Hops |
|
4.31 |
54.6% |
|
110 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
MASH |
Infusion |
-- |
64 °C |
60 min |
|
|
MASH |
Infusion |
-- |
68 °C |
30 min |
|
|
mash out |
Temperature |
-- |
78 °C |
15 min |
Target Water Profile
ACQUA VSP
"Tripel La Trappe Clone" Belgian Tripel beer recipe by ALESSANDRO. BIAB, ABV 8.93%, IBU 23.53, SRM 5.51, Fermentables: (Pilsner, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 19:56 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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