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Plum Saison #1

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Wenger
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday June 14th 2016
1.075
1.014
8.03%
13.78
7.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 37.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
1 lb German - CaraRed1 lb CaraRed 34 20 4.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.2%
12 lb Plum12 lb Plum 4.95 0 50%
24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Centennial0.49 oz Centennial Hops Pellet 10 Boil 30 min 12.43 49.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.35 50.5%
0.99 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Brett of some kind
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ended boil with about 4.25 gallons 5/26/16
Measured at 1.763 (18.5 brix)

Pitched late on the 26th
Observed fermentation morning 27th

add pectic enzyme to keep clear

Added 12 lbs of fruit with sour mix on 6/2.

Bottled 11/19/16

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 05:02 UTC
Discussion about this recipe:
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[email protected] 07/19/2017 at 03:20am
How did the beer turn out? I want to do something very similar.


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