Vienna-Citra SMaSH Beer Recipe | All Grain American IPA by monkeyhaiku | Brewer's Friend
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Vienna-Citra SMaSH

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday January 12th 2016
1.064
1.016
6.3%
49.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 13.55 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.37 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 13.55 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 0 min 30%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna-Citra SMaSH" American IPA beer recipe by monkeyhaiku. All Grain, ABV 6.29%, IBU 49.46, SRM 7.44, Fermentables: (Vienna) Hops: (Citra)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-31 17:58 UTC
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