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Trappist Rochefort 6 w/ Original Recipe Sheet

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Sunday December 8th 2019

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

19.4

SRM (morey):

15.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	74.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	6.8%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	3.4%
0.70 lb	Soft Candi Sugar - Brown0.7 lb Soft Candi Sugar - Brown	38	60	4.8%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.13	40%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	3	Boil	15 min	7.22	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	12.13	40%
1.50 oz	Styrian Goldings (Pellet)	7.22	60%
2.50 oz / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe sheet and recipe advice courtesy of Big Monk on the AHA forums. Also took some info from the Rochefort 8 recipe from Belgian Candi Syrup;s website.

https://www.homebrewersassociation.org/forum/index.php?topic=33089.0

Simple Infusion Mash- 149
Sparge- 170

Adjust color to SRM 21 with Sinnamar malt coloring.

Recipe Photos

Last Updated and Sharing

4,092

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 05:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Feargrieve Brewhouse

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