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Czech Pilsner

157 calories 14 carbs
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday May 7th 2016
1.048
1.009
5.21%
35.31
4.97
5.4
 
Brew Log History

Target 53°F
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Fermentables
Amount Fermentable PPG °L Bill %
2.8 oz German - CaraMunich III2.8 oz CaraMunich III 34 57 3%
5.7 lb Weyermann - Barke Pilsner5.7 lb Barke Pilsner 38 1.8 97%
5.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.7 Boil 50 min 22.32 33.3%
14 g Saaz14 g Saaz Hops Pellet 2.8 Boil 50 min 7.18 33.3%
14 g Saaz14 g Saaz Hops Pellet 2.8 Boil 30 min 5.81 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Dough in 55c Infusion 131 °F 5 min
qt Beta1 62c Temperature 144 °F 30 min
qt Beta2 64c Temperature 147 °F 30 min
qt Alpha/Beta 67c Temperature 153 °F 20 min
qt Alpha 72c Temperature 162 °F 20 min
qt Mashout 76c Temperature 169 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 g BTB Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2.75 ml Lactic acid Water Agt Mash 0 min.
0.5 g SMB Water Agt Mash 0 min.
0.5 g AA Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.7 g Whirlfloc Water Agt Boil 5 min.
1 ml Lactic acid Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
SMB dose should bring SO4 up to 56ppm.
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 53°, keg day 13, lager at 34° for 5 weeks.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 00:30 UTC
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