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Czech Pilsner

157 calories
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Boil Size: 4.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.21%
35.31
4.97
5.4
 
Brew Log History

Target 53°F

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Fermentables
Amount Fermentable PPG °L Bill %
2.8 oz German - CaraMunich III2.8 oz CaraMunich III 34 57 3%
5.7 lb Weyermann - Barke Pilsner5.7 lb Barke Pilsner 38 1.8 97%
5.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Perle14 g Perle Hops Pellet 8.7 Boil 50 min 22.32
14 g Saaz14 g Saaz Hops Pellet 2.8 Boil 50 min 7.18
14 g Saaz14 g Saaz Hops Pellet 2.8 Boil 30 min 5.81
 
Mash Guidelines
Amount Description Type Temp Time
5 galDough in 55cInfusion131 °F5 min
--Beta1 62cTemperature144 °F30 min
--Beta2 64cTemperature147 °F30 min
--Alpha/Beta 67cTemperature153 °F20 min
--Alpha 72cTemperature162 °F20 min
--Mashout 76cTemperature169 °F10 min
 
Other Ingredients
Amount Name Type Use Time
1 g BTB Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2.75 ml Lactic acid Water Agt Mash 0 min.
0.5 g SMB Water Agt Mash 0 min.
0.5 g AA Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.7 g Whirlfloc Water Agt Boil 5 min.
1 ml Lactic acid Water Agt Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
SMB dose should bring SO4 up to 56ppm.
Mash Chemistry and Brewing Water Calculator
 
Notes
Ferment at 53°, keg day 13, lager at 34° for 5 weeks.
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View Count: 3210
Brew Count: 0
Last Updated: 2019-03-05 00:30 UTC
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