Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna Blonde

141 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday February 28th 2011
1.043
1.010
4.3%
18
4.1
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb 2-Row Malt4 lb 2-Row Malt 36 2 48.5%
3.50 lb Vienna Malt3.5 lb Vienna Malt 36 4 42.4%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 0 0 6.1%
0.25 lb Cara-Pils/Dextrine0.25 lb Cara-Pils/Dextrine 0 0 3%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 6.9 Boil 55 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.9 Boil 30 min 33.3%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.4 Boil 15 min 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.4 Boil 60 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
Mash In Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 lb Whirlfloc Tablet Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.3%, IBU 18, SRM 4.1, Fermentables: (2-Row Malt, Vienna Malt, Caramel/Crystal Malt - 10L, Cara-Pils/Dextrine) Hops: (Centennial, Cascade (U.S.)) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
3,376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-28 01:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/