Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
2-Row Malt4 lb 2-Row Malt |
|
36 |
2 |
48.5% |
|
3.50 lb |
Vienna Malt3.5 lb Vienna Malt |
|
36 |
4 |
42.4% |
|
0.50 lb |
Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L |
|
0 |
0 |
6.1% |
|
0.25 lb |
Cara-Pils/Dextrine0.25 lb Cara-Pils/Dextrine |
|
0 |
0 |
3% |
|
8.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
6.9 |
Boil
|
55 min |
|
16.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
|
33.3% |
|
0.25 oz |
Cascade (U.S.)0.25 oz Cascade (U.S.) Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
|
16.7% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
0 |
50% |
|
0.75 oz |
Cascade (U.S.) (Pellet) 0.74999999828443 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Vienna Blonde" Blonde Ale beer recipe by John Setzler. All Grain, ABV 4.3%, IBU 18, SRM 4.1, Fermentables: (2-Row Malt, Vienna Malt, Caramel/Crystal Malt - 10L, Cara-Pils/Dextrine) Hops: (Centennial, Cascade (U.S.)) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-28 01:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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