Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Yakima Chief Hops - German Hallertau1.25 oz German Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
15.81 |
62.5% |
|
0.75 oz |
Artisan - Hallertau Mittelfruh0.75 oz Artisan - Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
5.24 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Yakima Chief Hops - German Hallertau (Pellet) 1.2499999971407 oz German Hallertau (Pellet) Hops |
|
15.81 |
62.5% |
|
0.75 oz |
Artisan - Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Artisan - Hallertau Mittelfruh (Pellet) Hops |
|
5.24 |
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Single |
Infusion |
-- |
151 °F |
60 min |
|
2 gal |
1st Batch Sparge |
Sparge |
-- |
180 °F |
5 min |
|
1.5 gal |
2nd Batch Sparge |
Sparge |
-- |
180 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Fayetteville, AR, USA
Notes
TWO STEP STARTER REQUIRED DUE TO YEAST MANUFACTURE DATE/AGE
Starter Size (L) Gravity (1.xxx)
1.5 1.04
DME Required:
6.0 oz, 171.2 g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 15:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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