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Golden Strong Ale

233 calories
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Boil Size: 5.25 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Share: <EMBED>
1.071
1.012
7.81%
27.55
4.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pilsner6.5 lb Pilsner 37 1.8 75.1%
0.5 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.8%
0.15 lb American - Munich - Light 10L0.15 lb Munich - Light 10L 33 10 1.7%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 1.7%
1.35 lb Cane Sugar1.35 lb Cane Sugar 46 0 15.6%
8.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Saaz0.5 oz Saaz HopsPellet3.5Boil60 min9.7
0.5 oz Tettnanger0.5 oz Tettnanger HopsPellet4.5Boil60 min12.48
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau HopsPellet3.9Boil15 min5.37
 
Mash Guidelines
Amount Description Type Temp Time
5.25 galInfusion122 F25 min
5.25 galInfusion150 F40 min
5.25 galInfusion168 F10 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Golden Strong Ale, ABV 7.81%, IBU 27.55, SRM 4.45, Fermentables: (Pilsner, Torrified Wheat, Munich - Light 10L, Aromatic Malt, Cane Sugar) Hops: (Saaz, Tettnanger, Domestic Hallertau)
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View Count: 3210
Brew Count: 0
Last Updated: 2017-02-26 14:04 UTC
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