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Golden Strong Ale

233 calories 20 carbs
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday November 26th 2016
1.071
1.012
7.81%
27.55
4.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pilsner6.5 lb Pilsner 37 1.8 75.1%
0.5 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.8%
0.15 lb American - Munich - Light 10L0.15 lb Munich - Light 10L 33 10 1.7%
0.15 lb American - Aromatic Malt0.15 lb Aromatic Malt 35 20 1.7%
1.35 lb Cane Sugar1.35 lb Cane Sugar 46 0 15.6%
8.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 9.7 33.3%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.48 33.3%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.37 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 122 °F 25 min
5.25 gal Infusion 150 °F 40 min
5.25 gal Infusion 168 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Golden Strong Ale, ABV 7.81%, IBU 27.55, SRM 4.45, Fermentables: (Pilsner, Torrified Wheat, Munich - Light 10L, Aromatic Malt, Cane Sugar) Hops: (Saaz, Tettnanger, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 14:04 UTC
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