Golden Strong Ale

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Boil Size: 5.25 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
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1.071
1.012
7.81%
27.55
4.45
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lbAmerican - Pilsner6.5 lb Pilsner371.875.1%
0.5 lbTorrified Wheat0.5 lb Torrified Wheat3625.8%
0.15 lbAmerican - Munich - Light 10L0.15 lb Munich - Light 10L33101.7%
0.15 lbAmerican - Aromatic Malt0.15 lb Aromatic Malt35201.7%
1.35 lbCane Sugar1.35 lb Cane Sugar46015.6%
8.65 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozSaaz0.5 oz Saaz HopsPellet3.5Boil60 min9.7
0.5 ozTettnanger0.5 oz Tettnanger HopsPellet4.5Boil60 min12.48
0.5 ozDomestic Hallertau0.5 oz Domestic Hallertau HopsPellet3.9Boil15 min5.37
Mash Guidelines
Amount Description Type Temp Time
5.25 galInfusion122 F25 min
5.25 galInfusion150 F40 min
5.25 galInfusion168 F10 min
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
80 B cells required
Yeast Pitch Rate and Starter Calculator
View Count: 801
Brew Count: 0
Last Updated: 2017-02-26 14:04 UTC

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