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003

141 calories
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: 12 08 2017
Calories: 141 calories (Per 355mL)
Share: <EMBED>
1.043
1.010
4.33%
25.63
6.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 43.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 43.5%
0.4 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.7%
0.1 kg Belgian - Special B0.1 kg Special B 34 115 2.2%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g magnum10 g magnum Hops Pellet 13.2 Boil 50 min 14.95
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9 Boil 5 min 10.68
 
Mash Guidelines
Amount Description Type Temp Time
28 LTemperature45 °C15 min
28 LTemperature64 °C90 min
28 LTemperature77 °C5 min
 
Other Ingredients
Amount Name Type Use Time
6 g alecrim Flavor Boil 40 min.
6 g camomilla Flavor Boil 15 min.
6 each casca laranja Flavor Boil 15 min.
6 g coentro Flavor Boil 15 min.
1 tsp whirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
og 10.6
5.2
This recipe is shared.
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View Count: 3696
Brew Count: 0
Last Updated: 2017-08-28 18:49 UTC
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