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Albino Squid Assassin Clone
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Specialty IPA: Rye IPA
|
17.35 Litres |
1.071 |
1.012 |
7.79 |
91.53 |
22.15 °L
|
5.6K |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 162.98 |
Creation
Date: 3/26/2016 5:23 PM |
| Notes: |
|
|
Bakke Brygg Pale Ale 50 L
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.55 |
37.36 |
6.16 °L
|
5.6K |
3 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 11/6/2013 12:10 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.
Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham |
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Antanique's White Chocolate Stout
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American Stout
|
4 Gallons |
1.097 |
1.031 |
8.61 |
36.11 |
40 °L
|
5.6K |
1 |
|
|
Author:
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Bentoner
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 4:41 PM |
| Notes: |
|
|
Ichabod's Head Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
31.38 |
26.08 °L
|
5.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2012 7:30 PM |
Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 20-30 minutes @350*
Mash in @158* for 60min
Add 60 oz canned pumpkin @60min
Fly sparge @ 168*
Boil wort for 60min
Add 1oz Magnum hops @60min
Add 1oz Magnum hops @15min
Add 1 cp brown sugar @15min
Add 1 tsp Irish Moss @15min end of boil.
Spice schedule:
Add 1 oz Ginger Root @12min
Add 1/2 tsp Cloves, Crushed @5min
Add 1/2 tsp Nutmeg @5min
Add 1 tsp Allspice @5min
Add 1 tsp Cinnamon @5min
Add 2 tbsp Vanilla @5min
Primary for about 2wks
Secondary for 1-2wks
Force carb @20psi if kegging
4oz of corn sugar for bottle conditioning
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Chocolate + Vanilla Porter
|
American Porter
|
6 Gallons |
1.057 |
1.012 |
5.92 |
27.8 |
39.92 °L
|
5.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 12/5/2016 7:37 PM |
| Notes: Dark beer for the winter. Adding Vanilla bean to mash with cacao powder, and vanilla bean into primary. |
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Chocolate Vanilla Pastry Stout
|
Imperial Stout
|
15 Litres |
1.101 |
1.029 |
9.49 |
58.34 |
38.08 °L
|
5.6K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:57 AM |
| Notes: |
|
|
Sam Adams Summer Ale Clone
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.49 |
8.92 |
4.37 °L
|
5.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:16 PM |
| Notes: |
|
|
Gingerbread Porter
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.042 |
1.01 |
5.9 |
25.69 |
31.01 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2011 10:38 AM |
Notes: Ever since I tried the biscuity holiday flavors of Southern Tier Pumking a couple months ago, I've been considering doing my own take on a holiday spiced ale. However, I wanted mine to be served closer to Christmas time. That's how I got the idea for this Gingerbread Porter. Finally, with the help of a few good friends we made this specialty holiday porter last night while eating home-made pizzas and listening to Irish drinking songs. All in all, a pretty decent Wednesday night.
Gingerbread Porter:
Mash temperature: .5 Gallons @ 158 Fahrenheit / 45 minutes (.5 lbs patent and .5 lbs crystal malt)
Sparge temperature: .5 Gallons @ 170 Fahrenheit
Boil Volume: 3 Gallons for 1 hour (add wort to 2 gallons of water. Bring to a boil. Add 6.6 Dark LME, Malto-dextrin, Lactose, Molasses, Brown Sugar, and 1 oz of Kent Golding.)
15 minutes left of boil add 1 oz Hallertau
Add Ginger, Clove, and Cinnamon at flame out.
Add 2 Gallons of Water - bringing total Volume up to 5 Gallons
Cool to 69 Fahrenheit and Pitch Yeast (S 04) |
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Smoked Maple Amber Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.011 |
6.93 |
18.76 |
14.99 °L
|
5.6K |
1 |
|
|
Author:
|
|
graeme.robinson@gmail.com
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 1:39 AM |
| Notes: Used tree sap instead of water! |
|
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
12.783 |
2.2 |
5.65 |
33.46 |
11.24 °L
|
5.6K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 8:44 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
6.5 Gallons |
1.059 |
1.009 |
6.58 |
135.81 |
4.43 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 7:06 PM |
Notes: Use White Labs Saison 3. Pitch 400-450B cells (200-225 gms of slurry).
Whirlpool Hot for 15 mins, then let settle for 15 mins.
Start Vol = 7.9 gal (68F), 8.27 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.9/6.5 = 1.215
Gravity ~ 45 * 1.215 ~ 55
12 gms of citrus zest will equal around 500 ICUs, per Shaun Hill's metric.
http://embracethefunk.com/2012/05/14/icu-measurements-advice-from-hill-farmstead/ |
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Trappist Rochefort 6 W/ Original Recipe Sheet
|
Trappist Single
|
6 Gallons |
1.072 |
1.012 |
7.77 |
19.35 |
15 °L
|
5.6K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:26 PM |
Notes: Recipe sheet and recipe advice courtesy of Big Monk on the AHA forums. Also took some info from the Rochefort 8 recipe from Belgian Candi Syrup;s website.
https://www.homebrewersassociation.org/forum/index.php?topic=33089.0
Simple Infusion Mash- 149
Sparge- 170
Adjust color to SRM 21 with Sinnamar malt coloring. |
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Maris Otter IPA
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.61 |
55 |
6.71 °L
|
5.6K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:00 AM |
| Notes: |
|
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Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.015 |
6.83 |
35.11 |
6.73 °L
|
5.6K |
1 |
|
|
Author:
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VTCCbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:50 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
45 Litres |
1.051 |
1.011 |
5.24 |
30.54 |
13.16 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 8:20 PM |
| Notes: |
|
|
E Champions Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
22.89 |
5.01 °L
|
5.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2012 5:18 PM |
| Notes: Actual Yeast used is Wyeast 3726 Farmhouse Ale It was not available in the pull Down list. No starter used. Poured from slap pac |
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Mosaic Citra IPA
|
American IPA
|
1 Gallons |
1.059 |
1.014 |
5.94 |
71.92 |
7.04 °L
|
5.6K |
6 |
|
|
|
| Boil
Size: 1.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 10:13 PM |
| Notes: |
|
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BOHEMIAN PILSNER
|
Bohemian Pilsener
|
21 Litres |
1.059 |
1.009 |
6.45 |
16.38 |
5.28 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:07 PM |
Notes: 15 LITROS MOSTURA
20 LITROS LAVAGEM - 76ºC
1 tablete de whirlfloc (15 mins)
* OBS: FAZER BOA RECIRCULAÇÃO E UMA BOA LAVAGEM PARA LIMPAR BEM A CERVEJA.
* FERMENTAÇÃO - 02 SAQUINHO S-23
12ºC POR VOLTA DE 8 dias e mais 16ºC por 3 dias - PARA REDUZIR
DIACETIL -
* MATURAÇÃO: 0ºC - 15 DIAS
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Grapefruit Shandy
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.78 |
69.45 |
10.21 °L
|
5.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:59 PM |
| Notes: Add Grapefruit juice at 2:1 ratio (beer:juice) |
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|
IPL
|
American IPA
|
24 Litres |
16.154 |
2.874 |
7.2 |
46.07 |
5.84 °L
|
5.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:16 PM |
Notes: India Pale Bock? IPL? This hybrid monstrosity is built on a German Helles Bock base but over-the-top hopped American style with Hallertau Blanc in the kettle and Galaxy dry-hopped.
Also it's a 'Double Double': 2 malts (Pils + Munich) and 2 hops (Blanc and Galaxy).
2022: came out a bit too bitter so I changed the FWH to Magnum and dialed the IBUs back to 47 (from 52). Also Galaxy this crop was weird: old fruit cocktail and lots of melon. Could switch up to any combo of "New World" hops in the future - or a better batch of Galaxy. |
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