Homebrew Beer Recipes | Page 98 | Browse 310,000+ at Brewer's Friend

Author:

meryvn

Boil Size: 29.12 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 162.98

Creation Date: 3/26/2016 5:23 PM

Notes:

Author:

duncans

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2016 9:05 PM

Notes: GW recipe modified by this forum.....
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=24&t=61364&p=746640&hilit=+Gales#p746640

Ferment at 23.5C for first 24 hours.
Mash at 64C.
Whitbread B strain is reported. This may be wy1098.
Invert sugar, use golden syrup. 10-15%

Author:

Rodrigo Wantuk

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 53

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: Vanilla Inverted Suggar

Priming Amount: 8g

Creation Date: 10/19/2015 3:02 PM

Notes: Utilizado 2 vials de levedura American Ale da Bio4 para fermentação.

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 46 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 1:09 AM

Notes:

Author:

redan499

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2015 8:13 PM

Notes: Adapted from:
http://www.eckraus.com/blog/blue-moon-recipe-clone-extract-all-grain

Author:

plankbr

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2013 5:10 PM

Notes: 153* mash
1 Hour boil.

Author:

daveza

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 4:42 AM

Notes:

Author:

beavis2000

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2012 5:10 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 8:23 PM

Notes:

Author:

KnotCurser

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2012 9:42 PM

Notes:

Author:

NealS

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 9:45 PM

Notes:

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 3/31/2014 6:57 PM

Notes: Ferment at 68 for 7 days, rack to secondary. Ferment until target gravity has been reached (1.012-1.013 ideally) and the beer has cleared (3 weeks prox.)

Add Gelatin and cold crash in fridge for 3 days prior to bottling. Prime and bottle.

Carbonate at 70 to 72 for 2 to 3 weeks. Chill for 3 days, enjoy!

Author:

Black Hops

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 18.6

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2020 3:26 AM

Notes:

Author:

SpencerG11

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 50

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 4:29 PM

Notes: Ferment with second pitch of belgian ale yeast (slurry from heretic wort giveaway) and also pitch dregs of sanctification. Transfer to secondary and pitch sanctification, consecration, and supplication dregs again and age for 6-9 months before deciding which fruit to use. Zymurgy article says apricot but will likely use cherry too and split batch.

Brewed 11/29
Made 1700ml starter on 11/28 at 5pm using 83g of Belgian Yeast from Heretic brew that was collected on 11/1 in mason jar. 83g is a little over 300 billion cells. Will pitch two bottle dregs of sanctification with primary pitch as well.

Mashed at 160F for 30 minutes. Sparged once and collected 8 gallon of beer. Brought to boil then added .3oz of 7.5AA challenger hops. When adding hops I accidentally dropped in two enclosed AAA batteries that were covered in plastic. What an idiot! Needed to transfer boiling wort to another vessel in order to fish the batteries out of the bottom. The plastic casing around the batteries was still fine, I think everything is okay. Lost about .5 gallons in transfer process, took 10 minutes to bring back to boil. Boil for 60 minutes

Racked to secondary on 12/18/15 and pitched dregs of Consecration. SG was 1.013. Pitched #20 brew onto this yeast cake. Will secondary at 65F while #20 primaries

Author:

Garrett

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2013 9:42 PM

Notes: http://www.samueladams.com/craft-beers/winter-lager

Author:

Tobias LK67

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/27/2016 11:38 AM

Notes:

16 l lakvatten
15 l mäskvatten
-6 l malt och humle
-6 l bortkok
----------
19 hink

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.156

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 3/14/2014 7:20 PM

Notes: One time named the 81st best beer in the world..and you can make it!!

If you are a hop-head, you will fall hard for this beer...

Ferment for 7 days, or until fermentation slows, rack onto hops for dry hopping in secondary fermenter, and leave for 14 days.

Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clear up chill haze for a super clean, crisp beer.

TONS OF HOP AROMA AND FLAVOR!!!

Enjoy ~HG

Author:

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2018 4:58 PM

Notes: 30 Minute hop stand

Author:

beermonger

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2014 12:05 AM

Notes: Ferment 2 weeks, rerack and age 3 weeks. Really tasty

Author:

BrewHop

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 63

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2013 6:20 PM

Notes: Brewed 11/24/13. Hit about 150F on the strike. I clogged the false bottom on accident so I had to dump it into the boil kettle and then dump it back into the mash. I then had to top off about a half gallon to get it up to about 150F. pH was 5.2 which is a bit lower than the predicted one. Used the pump for the first time to recirculate and to pump sparge. Prolly have to adjust the pump hose length on the sparge one. Boil kettle efficiency is at 79%. Boil was very vigorous and I think that it boiled off a lot. Also, the large amount of whole hops absorbed a lot of wort. I got 5.25 gal of wort and topped off with a half gallon of water. Made the efficiency suffer. I also mashed a bit lower than I expected. Chilled down to about 68F. Might add some corn sugar to kick up the gravity a bit. 11/25/13 added half pound of corn sugar just to kick the gravity up a bit. Temp was about 60/62F in the morning. Evening time it had risen up to about 65F so I cooled it down again with a couple of ice packs. 11/26/2013 temp has risen to 67F so I cooled it down to about 64F. By night it had drifted back up to 67F so I cooled it down to 65F. 12/16/13 took a gravity reading which puts the brew at 1.014. Dry hopped 12/18/2013. Racked into a keg 12/30/2013. Used 2 tbs of biofine but is still seemed a bit cloudy. There was also some pellet dry hops that made it into the keg. Tasted on 1/2/2014 and it's pretty good. Has somewhat of a harsh bitterness and is a little tannic but that might mellow. It's also a bit less hop forward than I was expecting. Still tasty though. This brew took 3rd place in IPA at the BAM World Cup of Beer 2014.