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Bakke Brygg Pale Ale 50 l

174 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 60 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
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1.053
1.011
5.4%
36.92
5.94
Fermentables
Amount Fermentable PPG °L Bill %
10.85 kgBest Pale Ale10.85 kg Best Pale Ale382.893.5%
0.75 kgCastle Malting Cara Ruby0.75 kg Castle Malting Cara Ruby3419.36.5%
11.6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
64 gCascade64 g Cascade HopsPellet6.8Boil60 min23.34
75 gCascade75 g Cascade HopsPellet6.8Boil15 min13.57
100 gCascade100 g Cascade HopsPellet6.8Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Other Ingredients
Amount Name Type Use Time
20 gIrish Moss20 g Irish MossFiningBoil15 min.
1.25 tspGjærnæring1.25 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
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View Count: 2694
Brew Count: 3
Last Updated: 2017-11-30 10:11 UTC
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