Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose Blonde Ale	Belgian Blond Ale	23 Litres	1.063	1.014	6.46	20.92	4.67 °L	5.5K	0
Author: Admiral Francis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:05 PM Notes: SIMP Aromatic WY Carapils WY Pilsner
TBM Easy Blonde 15 (Larry)	Blonde Ale	2.5 Gallons	1.048	1.01	4.87	24.53	4.53 °L	5.5K	3
Author: LarryBrewer Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2012 4:20 PM Notes: Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer
EBH Amarillo Session SMaSH	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	32.82	3.37 °L	5.5K	3
Author: Eggertsville Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2012 6:50 PM Notes:
NixonBrew - This Stuff Will Make You A G** D*** Sexual Tyrannosaurus	American IPA	5 Gallons	1.07	1.013	7.44	71.85	6.56 °L	5.5K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Bottle Priming Amount: 3.8 oz Creation Date: 2/3/2014 3:10 AM Notes: Excellent IPA with tons of citrus and candy like hop aroma. This stuff went fast My cousin liked it so much he brewed it
Kentucky Bourbon Barrel Ale CLone	Old Ale	5.5 Gallons	1.087	1.022	8.56	29.31	18.58 °L	5.5K	2
Author: Seeker821 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:32 PM Notes: Steep grains in 2.5 gallons water at 155 deg F for 30 minutes. Bring to Boil and add Maris Otter Malt Extract, Light Dry Malt Extract, and Invert Sugar, return to boil Add 1 oz Northern Brewer hops at start of boil. After 30 minutes, Add 2oz Willamette Hops After 15 minutes (45 min into boil), add 2 oz Fuggle Hops and Irish Moss/Whirlfloc. Boil remaining 15 minutes. secondary for one month to settle sediment prior to aging in oak barrel to be aged 2+ months in used bourbon barrel. If not aging in barrel, soak 2oz of Oak Cubes in bourbon of choice, and add to secondary - age 2+ months (6 months recommended)
Cream Ale (5 BIAB)	Cream Ale	5.5 Gallons	1.049	1.011	4.9	17.4491	3.79 °L	5.5K	15
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2015 8:41 PM Notes: Developed based on several articles but mostly on one from BYO. First batch is awesome!
Queen Of The Iceni	Best Bitter	5.5 Gallons	1.04	1.01	3.92	42.63	14.83 °L	5.5K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:08 PM Notes:
Ten Pounds Brewing: 10 Gallon Batch Hoppy Lager 3/18	German Pilsner (Pils)	11 Gallons	1.053	1.012	5.42	44.05	3.49 °L	5.5K	7
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:52 PM Notes: Somewhere between a Czech Pils and German Pils. Probably too hoppy for the style. I don't care. I don't care. I don't care. It's not for competition. It's for drinking.
Shadowgang - Rye German Porter	Robust Porter	2.5 Gallons	1.06	1.02	5.34	32.72	40 °L	5.5K	0
Author: beowulf6561 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Batch Prime w/ Brown Sugar Priming Amount: 3 oz Creation Date: 10/21/2013 4:29 AM Notes: Inspiration was to do something dark, in the vein of a Schwarzbier or a German Porter, but featuring rye. German porter style description: http://www.weyermann.de/downloads/pdf/German%20Porter_neu.pdf Using a variation of Schmitz method (a single step decoction mash) for the decoction step in the mash schedule: http://www.instructables.com/id/Easy-Decoction-Mashing-Schmitz-process/?ALLSTEPS I added beta-glucan and protein rests because of the high percentage of rye being used.
PFriem Pilsner	Czech Pale Lager	5.5 Gallons	1.052	1.013	5.08	27.7	3.84 °L	5.5K	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:56 PM Notes:
Brooklyn Sorachi Ace Clone	Saison	5 Gallons	1.075	1.019	7.32	41.38	4.38 °L	5.5K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:49 PM Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum Mashed a little high at 154
J&D's Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.079	1.018	7.99	87.9	6.06 °L	5.5K	0
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 8:44 PM Notes:
This Is Spinal Tap Ale	Imperial IPA	4 Gallons	1.072	1.014	7.57	92.07	8.69 °L	5.5K	4
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 6:47 PM Notes:
Cur Dog Whiskey Porter	Robust Porter	7 Gallons	1.112	1.035	10.07	17.93	50 °L	5.5K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 oz each Creation Date: 8/16/2012 7:21 PM Notes: 4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling.
Steve Rice Burry Red IPA II	Specialty IPA: Red IPA	20.8 Litres	1.074	1.015	7.77	38.63	18.46 °L	5.5K	0
Author: Boil Size: 32.33 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/24/2023 6:08 AM Notes:
Coopers Canadian Blonde	California Common Beer	21 Litres	1.059	1.015	5.83	0	4.11 °L	5.5K	0
Author: daveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:42 AM Notes:
Devil's Backbone Vienna Lager Clone	Vienna Lager	5.25 Gallons	1.054	1.016	5.1	18.4	7.97 °L	5.5K	0
Author: TrotterBrewWorks Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:54 PM Notes:
Citra Dry Hopped Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.005	3.6	5.72	2.55 °L	5.5K	4
Author: RockyMtnGT Boil Size: 6.58 Gallons Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:16 PM Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 24 hours 20 minute boil with hop addition at 14 minutes Cool and pitch 1l starter of K-97 Ferment at 66* for 7 days, then dry hop with 1oz of Citra for 5 days Remove dry hops and cold crash Keg and carb to 3 volumes
Vanilla Caramel Porter	Robust Porter	6 Gallons	1.059	1.015	5.75	21.12	31.91 °L	5.5K	2
Author: AZSuperFine Brew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:47 PM Notes: Mudshark Clone
Finnish Your Sahti	Sahti	5 Gallons	1.104	1.026	10.27	7.19	9.8 °L	5.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:54 PM Notes:
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