Homebrew Beer Recipes

Page 102 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown Ale	American Brown Ale	5 Gallons	1.053	1.01	5.64	35.1	21.02 °L	5.1K	0
Author: Chill152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:26 PM Notes:
Amarillo Pale Ale	American Pale Ale	4 Gallons	1.047	1.008	5.09	42.84	3.28 °L	5.1K	1
Author: Koi Dog Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table Sugar Priming Amount: 1/3rd cup Creation Date: 6/21/2013 12:22 PM Notes:
Lay Day Lager 23L	International Pale Lager	23 Litres	1.039	1.006	4.31	20.65	3.82 °L	5.1K	7
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:30 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.015	5.97	19.28	14.3 °L	5.1K	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 170g Creation Date: 12/12/2015 12:02 AM Notes:
Lime Pacifico Clone	Standard American Lager	6 Gallons	1.056	1.016	5.32	10.55	3.78 °L	5.1K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:10 AM Notes:
Clone - Freeride APA	American Pale Ale	6.5 Gallons	1.06	1.011	6.49	54.82	14.66 °L	5.1K	5
Author: bradoslovich Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:35 PM Notes:
Chocolate Cherry Stout	Dry Stout	5 Gallons	1.052	1.013	5.08	28.72	40 °L	5.1K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 5:39 AM Notes:
Dutch Kuyt	Alternative Grain Beer	3 Gallons	1.043	1.011	4.24	28.63	3.76 °L	5.1K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 4:25 AM Notes:
Lemon Drop Saison	Saison	5 Gallons	1.051	1.01	5.37	20.6	5.12 °L	5.1K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:40 PM Notes:
Wells Bombardier Clone	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.072	1.017	7.16	31.24	13.22 °L	5.1K	2
Author: British Ale Dude Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 2/3/2020 1:27 AM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in lieu of rice syrup - using homemade inverted sugar recipe (whole amount) https://www.hanielas.com/invert-sugar-syrup/
Smoked Oak Burbon Imperial Stout	Russian Imperial Stout	5 Gallons	1.101	1.026	9.7	43	186 °L	5.1K	1
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 7:52 PM Notes:
Stone Enjoy By Clone	Imperial IPA	5.75 Gallons	1.083	1.012	9.3	127.5	6.24 °L	5.1K	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 3:39 PM Notes:
Orange Peel IPA	American IPA	6 Gallons	1.057	1.01	6.18	87.46	7.64 °L	5.1K	0
Author: hojo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:20 AM Notes: actual OG 1.057 20actual fg 1.012
Chestnuts Roasted On A...	Northern English Brown	5 Litres	1.052	1.015	4.91	22.24	40 °L	5.1K	1
Author: theFictionaut Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 7:24 AM Notes:
Cur Dog Whiskey Porter	Robust Porter	7 Gallons	1.112	1.035	10.07	17.93	50 °L	5.1K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 oz each Creation Date: 8/16/2012 7:21 PM Notes: 4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling.
Shadowgang - Rye German Porter	Robust Porter	2.5 Gallons	1.06	1.02	5.34	32.72	40 °L	5.1K	0
Author: beowulf6561 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Batch Prime w/ Brown Sugar Priming Amount: 3 oz Creation Date: 10/21/2013 4:29 AM Notes: Inspiration was to do something dark, in the vein of a Schwarzbier or a German Porter, but featuring rye. German porter style description: http://www.weyermann.de/downloads/pdf/German%20Porter_neu.pdf Using a variation of Schmitz method (a single step decoction mash) for the decoction step in the mash schedule: http://www.instructables.com/id/Easy-Decoction-Mashing-Schmitz-process/?ALLSTEPS I added beta-glucan and protein rests because of the high percentage of rye being used.
Boneshaker Clone	American Pale Ale	5.5 Gallons	1.062	1.015	6.27	98.02	11.81 °L	5.1K	4
Author: carolnsteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 8:34 PM Notes:
Blonde Ale - Centennial Blonde	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	19.84	4.28 °L	5.1K	4
Author: Bgaspard1777 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 19 psi @ 50 F Creation Date: 9/13/2013 6:07 PM Notes: - No Starter, use 2 packs of yeast. Can sub Safale US-05 -Ferment at 68 Degrees for 10-14 days before bottling.
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.016	4.77	24.91	8 °L	5.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 10:43 PM Notes:
Sunny D-Lite Session IPA	American IPA	5.5 Gallons	1.048	1.013	4.61	59.21	5.55 °L	5.1K	7
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 6:42 PM Notes: First dry hop removed when second dry hop is added.
« First ‹ Previous 98 99 100 101 102 103 104 105 106 Next › Last »							Page 102 of 15,560 20 Recipes of 311,192