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Kentucky Bourbon Barrel Ale CLone

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (rager):

49.5

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light	35	4	64.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.1%
2 lb	Invert Sugar2 lb Invert Sugar	46	1	14.1%
12.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	3.5%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.5%
0.50 lb	United Kingdom - Wheat0.5 lb Wheat	37	2	3.5%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.8%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.2	Boil	60 min	27.67	20%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.7	Boil	30 min	14.16	40%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5.3	Boil	15 min	7.68	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.67	20%
2 oz	Willamette (Pellet)	14.16	40%
2 oz	Fuggles (Pellet)	7.68	40%
5 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steep grains in 2.5 gallons water at 155 deg F for 30 minutes.
Bring to Boil and add Maris Otter Malt Extract, Light Dry Malt Extract, and Invert Sugar, return to boil

Add 1 oz Northern Brewer hops at start of boil.
After 30 minutes, Add 2oz Willamette Hops
After 15 minutes (45 min into boil), add 2 oz Fuggle Hops and Irish Moss/Whirlfloc.
Boil remaining 15 minutes.

secondary for one month to settle sediment prior to aging in oak barrel
to be aged 2+ months in used bourbon barrel.

If not aging in barrel, soak 2oz of Oak Cubes in bourbon of choice, and add to secondary - age 2+ months (6 months recommended)

Last Updated and Sharing

4,740

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Brews

Public: Yup, Shared
Last Updated: 2015-03-28 21:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Warre

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