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Cur Dog Whiskey Porter

358 calories 41.2 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex
Calories: 358 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created Thursday August 16th 2012
1.106
1.033
9.57%
21.78
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 40.9%
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 13.6%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 13.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 4.5%
2 lb American - Chocolate2 lb Chocolate 29 350 9.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.5 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 5.86 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.5 Boil 30 min 4.42 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 160 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
72 oz Cold brew coffee Flavor Primary --
350 ml Whiskey Flavor Bottling --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: molasses / corn sugar       Amount: 1.5 oz each      
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
 
Notes

4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-09 14:51 UTC
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